- Monday- corned beef sandwiches, corned beef reubens, Fried chicken dinner
- Tuesday- all 1/2 LB burgers and chicken sandwiches with fries
- Friday- Walleye dinner, walleye and pierogi, Pierogi dinner, grilled grouper, shrimp, fish and chips, pollack dinner, scrod
- Saturday- 1/2 or full slab of Ribs, chopped sirloin or Flat iron steak with a choice of Vegetable, potato and salad.
